Gluten-Free Family Favorites: 75 Go-To Recipes to Feed Kids and Adults All Day, Every Day by Kelli & Peter Bronski

Author:Kelli & Peter Bronski
Language: eng
Format: epub
ISBN: 9781615195053
Publisher: The Experiment

To make this recipe . . .

soy-free

• Substitute coconut aminos for the soy sauce, or make your own soy-free “soy” sauce (here).

• Omit the edamame.

vegan

• Substitute agave nectar for the honey.

CORN CHOWDER

Makes 6 to 8 servings

Whether during corn’s seasonal peak in summer when it’s sweetest, or into the cooler months of fall and winter when we opt for the kernels from the freezer case, this simple chowder has a surprising twist: the addition of Swiss chard. It came about because our younger daughter, Charlotte, asked for a pink soup. We started with a creamy light-colored chowder and added something red—the Swiss chard. Alas, the chowder didn’t turn pink, but our kids loved the end result anyway.

4 slices uncooked bacon

3 cups (454 g) corn kernels (from 6 ears, if using fresh)

1 large onion, diced

1 garlic clove, grated or minced

1 cup (85 g) chopped red Swiss chard stems

2 tablespoons Artisan GF Flour Blend

2 pounds (907 g) Yukon gold potatoes, peeled and diced

4 cups (945 ml) GF low-sodium chicken broth or stock

1 cup (240 ml) milk

1 fresh rosemary sprig

½ cup (120 ml) half-and-half, optional

2 teaspoons red wine vinegar

Salt and pepper

1 Cook the bacon in a large saucepan until crispy. Remove with a slotted spoon, keeping the drippings in the pan. When cool, crumble the bacon and set aside.

2 If using fresh corn, boil or steam the ears whole for 5 minutes, then cut the kernels from the cobs when they are cool enough to handle.

3 Add the onion, garlic, and Swiss chard stems to the bacon drippings and sauté over medium heat until soft, about 10 minutes. Add the flour and cook for 1 minute. Add the potatoes, chicken broth, milk, and rosemary. Bring to a boil, turn down to a simmer, and cook for 5 minutes. Remove and discard the rosemary and cook the chowder for another 10 minutes.

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